Keit Kreuzberg is a bakery in Berlin's Kreuzberg neighborhood, designed by Studio Michael Burman. The organizing element of the interior is a millstone cut into 3 segments and arranged to form a winding counter that guides movement through the space from entrance to the back. The stone remains raw and textured in its new configuration. A brushed stainless steel section completes the counter, providing storage underneath. The base is solid douglas wood, with the grain structure given particular attention as a surface quality rather than a background material.

Walls throughout the bakery are covered in handmade washi paper, sheets slightly overlapped to form a subtle grid across the surface. The same material is used to make the pendant lamps: washi paper shaped into organic forms and produced in-house by the studio. The light passes through the textured paper surface, diffusing it before it enters the room. The studio designed and manufactured all furniture and lighting for the project, including benches and platforms in douglas wood with rounded edges and a stainless steel shelving system for displaying the bread.

The material palette across the project combines the raw stone of the millstone, the warmth of douglas wood, the industrial surface of brushed stainless steel, and the soft texture of washi paper. Each material is direct in its application and consistent across different elements, so the interior reads as unified despite the different surface qualities involved.